Dry black-eyed peas for waakye, akara, beans stew, and rice dishes.

Dry mix for Ghanaian bofrot puff-style doughnuts.

Dry brown beans for stews, porridges, and rice dishes.

Crunchy fried sweet snack popular across West Africa.

Canned corned beef for stew, rice, noodles, and quick meals.

Frozen cow feet for soups, stews, and slow-cooked dishes.

Dried fish for soups, stews, sauces, and rice dishes.

Ground melon seeds for egusi soup and thick stews.

Creamy evaporated milk for tea, oats, custards, and drinks.

Frozen cassava chunks for boiling, stews, and traditional meals.

Frozen cocoyam leaves for kontomire stew and palava sauce.

Frozen sliced plantain for frying, roasting, and quick sides.

Peeled frozen yam pieces ready for boiling, frying, or pounding.

Smooth fufu flour blend for soups and stews.

Crunchy cassava flakes for eba, soaking, and pantry cooking.

Spicy ginger drink for meals and gatherings.

Hibiscus drink inspired by sobolo, bissap, and sorrel traditions.

Note: Prepared drinks return next cycle.

Savory spice blend for jollof rice, fried rice, and stews.

Classic non-alcoholic malt beverage served chilled.

Chocolate malt drink powder for hot or cold beverages.

Rich red palm oil for soups, stews, beans, and sauces.

Firm parboiled rice for jollof, waakye, and everyday cooking.

Crisp salted plantain chips for snacking.