Fermented corn and cassava mix for preparing banku.

Ethiopian and Eritrean chile spice blend for stews and lentils.

Dry black-eyed peas for waakye, akara, beans stew, and rice dishes.

Dry mix for Ghanaian bofrot puff-style doughnuts.

Dry brown beans for stews, porridges, and rice dishes.

Fine cassava flour for baking, coating, and traditional recipes.

Crunchy fried sweet snack popular across West Africa.

Canned corned beef for stew, rice, noodles, and quick meals.

Frozen cow feet for soups, stews, and slow-cooked dishes.

Dried ground crayfish for soups, stews, and traditional seasoning.

Dried bitter leaves for soups and vegetable stews.

Dried fish for soups, stews, sauces, and rice dishes.

Ground melon seeds for egusi soup and thick stews.

Creamy evaporated milk for tea, oats, custards, and drinks.

Quick-cooking ancient grain used in West African meals.

Note: Supplier restock expected next cycle.

Frozen cassava chunks for boiling, stews, and traditional meals.

Frozen cocoyam leaves for kontomire stew and palava sauce.

Frozen sliced plantain for frying, roasting, and quick sides.

Peeled frozen yam pieces ready for boiling, frying, or pounding.

Smooth fufu flour blend for soups and stews.

Crunchy cassava flakes for eba, soaking, and pantry cooking.

Spicy ginger drink for meals and gatherings.

Frozen cut goat meat for soups, stews, pepper soup, and grilling.

Note: Limited quantity.