Canned sardines for rice, stew, bread, and quick meals.

Semolina flour used for swallow and pantry cooking.

Smoked fish pieces for stews, soups, and sauces.

Note: Quality batch not confirmed for this cycle.

Dried stockfish pieces for egusi, okra, ogbono, and palm nut soups.

Note: Limited quantity.

Nutty, peppery suya spice blend for grilled meats and vegetables.

Prepared tomato and pepper stew base for quick weeknight cooking.

Note: Prepared sauces are paused this week.